We haven't had to turn on the heat yet this winter--until this week. Only in Florida can you go from temperatures in the 80's one day to below freezing the next. Yesterday morning the thermometer read 28 degrees; this morning it was 32. Steven got the fireplace going for us to enjoy. There's just something wonderful about snuggling up in front of a fire.
Yes, Christmas stockings are still hanging from the mantle. Tonight I made something new for supper that The Pioneer Woman shared the recipe for earlier this week: cheeseburger salad. So simple and delicious! I can't believe I've never come up with something like this on my own before considering I've made taco salad about a million times. The kids loved it, and I'm thrilled to have a new, easy recipe to add to the rotation. If you try it, make sure you use the crunchy deli-style pickles and quality sharp cheese; you'll appreciate the good stuff. And, if you're lucky, you'll have diced pickles left over to much on while you do the dishes.
Labels: Daily Life, In the Kitchen