I've had several recipe requests for the soup and rolls on last week's menu, and since I aim to please, here they are! :)
Slow Cooker Potato Soup
32 oz. chicken broth
3 lbs. potatoes, diced (I use red potatoes.)
1 lb. smoked sausage, cut in bite-sized pieces
1 medium onion, quartered
1 tsp. dill weed
salt and pepper to taste
8 oz. half & half
Combine all ingredients except half & half in your slow cooker and cook on low for 6-7 hours (high, 3-4 hours). Just before serving, add the half & half. This is the perfect soup for a cold day or night.
Yeast Rolls:) I get these rolls at S*am's Cl*ub in the frozen section. Talk about melt-in-your-mouth delicious! They are pre-baked, so all you have to do is heat them in the oven for 8 minutes. Did I mention that they are delicious?