White Chip Chocolate Cookies


For all of you cookie-lovers out there, here's my recipe for White Chip Chocolate Cookies. You can substitute any type of chip or add nuts as well. It's kind of fun to change a recipe up just a bit. :)

I always set out all of the ingredients that I'll need before I actually start putting the recipe together. Cleanup is much easier when everything is grouped together instead of spread out all over the kitchen.



White Chip Chocolate Cookies

3 C. all-purpose flour
1 C. white sugar
1 C. brown sugar, packed
1 C. (2 sticks) butter, softened
2/3 C. baking cocoa
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. vanilla
2 eggs
2 C. white chips (I like Nestle's)


Beat butter, sugars, eggs, and vanilla at low speed. In a separate bowl, combine flour, cocoa, salt, and baking soda. Slowly add the flour mixture to the mixing bowl. Stir in the chips. Place rounded spoonfuls of dough on a cookie sheet and bake at 350 degrees for 10-12 minutes.

Sometimes I make a double batch and freeze a few dozen dough balls. We can always have fresh-baked cookies in a pinch.

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Friday, August 31, 2007
White Chip Chocolate Cookies


For all of you cookie-lovers out there, here's my recipe for White Chip Chocolate Cookies. You can substitute any type of chip or add nuts as well. It's kind of fun to change a recipe up just a bit. :)

I always set out all of the ingredients that I'll need before I actually start putting the recipe together. Cleanup is much easier when everything is grouped together instead of spread out all over the kitchen.



White Chip Chocolate Cookies

3 C. all-purpose flour
1 C. white sugar
1 C. brown sugar, packed
1 C. (2 sticks) butter, softened
2/3 C. baking cocoa
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. vanilla
2 eggs
2 C. white chips (I like Nestle's)


Beat butter, sugars, eggs, and vanilla at low speed. In a separate bowl, combine flour, cocoa, salt, and baking soda. Slowly add the flour mixture to the mixing bowl. Stir in the chips. Place rounded spoonfuls of dough on a cookie sheet and bake at 350 degrees for 10-12 minutes.

Sometimes I make a double batch and freeze a few dozen dough balls. We can always have fresh-baked cookies in a pinch.

Labels: ,

Written at Friday, August 31, 2007 by Paula.
5 comments
5 Comments:
Blogger Unknown said...
Oh, those look delicious! I just took Chocolate Zucchini Bread out of the oven. I guess we are both thinking good thoughts today :)
8/31/2007 3:39 PM  
Blogger Arlene said...
Hmmm, I might have to try these soon! :~) Thanks for sharing!
8/31/2007 8:26 PM  
Blogger Mrs. Julie Fink said...
Yum, yum! I'll be over shortly to try some :)!
8/31/2007 10:08 PM  
Blogger Faith said...
These cookies look great. Will make them next week as an after school treat! I made chocolate zucchini brownies yesterday that I know will be gone by monday! Can't wait to try YOUR recipe!
9/01/2007 10:06 AM  
Blogger Jodi said...
Those look delicious! Thank you for posting. :o)
9/01/2007 6:44 PM  

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