Friday's Favorites

Here is a one of my favorite squash casserole recipes that I especially enjoy on a cool fall day. I sometimes add some zuchinni to the yellow squash for a little variety. If you are a cheese lover, than you will definitely want to try this one! Good Squash Casserole 8 medium yellow squash, thinly sliced 1 stick of butter 1 1/2 cups onion, coarsely chopped 2 cups milk 2 1/2 cups cheddar cheese, shredded (10 oz.) 1 tsp. pepper 2 tsp. salt 4 eggs 2 1/2 cups fresh bread crumbs grated parmesean cheese
~Boil squash until tender; drain. ~ Saute onion in butter until soft; combine in bowl with squash. ~ Add remaining ingredients (except bread crumbs) and mix. ~ Place in a casserole dish and top w/bread crumbs. Sprinkle parmesean cheese on top. ~ Bake at 350 degrees for 35-45 minutes. Yield: 8-10 servings http://riverbendramblings.blogspot.com
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Friday, October 06, 2006
Friday's Favorites
Here is a one of my favorite squash casserole recipes that I especially enjoy on a cool fall day. I sometimes add some zuchinni to the yellow squash for a little variety. If you are a cheese lover, than you will definitely want to try this one! Good Squash Casserole 8 medium yellow squash, thinly sliced 1 stick of butter 1 1/2 cups onion, coarsely chopped 2 cups milk 2 1/2 cups cheddar cheese, shredded (10 oz.) 1 tsp. pepper 2 tsp. salt 4 eggs 2 1/2 cups fresh bread crumbs grated parmesean cheese
~Boil squash until tender; drain. ~ Saute onion in butter until soft; combine in bowl with squash. ~ Add remaining ingredients (except bread crumbs) and mix. ~ Place in a casserole dish and top w/bread crumbs. Sprinkle parmesean cheese on top. ~ Bake at 350 degrees for 35-45 minutes. Yield: 8-10 servings
1 Comments:
Blogger Mrs.R said...
I like squash and cheese, so it sounds good to me!

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