Zucchini Bacon Quiche

I found this great summertime recipe in the latest issue of Taste of Home magazine. I can't wait to try it! Zucchini Bacon Quiche 1 tube (8oz) refrigerated crescent rolls 2 tsp. prepared mustard 6 bacon strips, diced 3 c. thinly sliced zucchini (about 1-1/4 pounds) 1 medium onion, chopped 2 eggs, beaten 2 c. (8oz) shredded mozzarella cheese 2 Tbs. dried parsley flakes 1/2 tsp. pepper 1/4 tsp. garlic powder 1/4 tsp. dried oregano 1/4 tsp. dried basil Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbs. drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust. Bake at 375 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil if pastry browns to quickly. http://riverbendramblings.blogspot.com
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Thursday, August 03, 2006
Zucchini Bacon Quiche
I found this great summertime recipe in the latest issue of Taste of Home magazine. I can't wait to try it! Zucchini Bacon Quiche 1 tube (8oz) refrigerated crescent rolls 2 tsp. prepared mustard 6 bacon strips, diced 3 c. thinly sliced zucchini (about 1-1/4 pounds) 1 medium onion, chopped 2 eggs, beaten 2 c. (8oz) shredded mozzarella cheese 2 Tbs. dried parsley flakes 1/2 tsp. pepper 1/4 tsp. garlic powder 1/4 tsp. dried oregano 1/4 tsp. dried basil Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbs. drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust. Bake at 375 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil if pastry browns to quickly.
4 Comments:
Blogger Stephanie Appleton said...
This looks good! Bacon, cheese and crescent rolls how could you go wrong?! If you are looking for more zucchini rec ipes a friend gave me a good one for zucchini struedel. I posted it on my blog if you want to check it out.

Blogger Amy said...
Yummy! I wish I had some zuchinni around. Anyone want to ship some up here? lol! Taste of Home has such wonderful recipes.

Blogger theups said...
Oh, my, my, my!!! This looks ABSOLUTELY delicious!!!

His,
Mrs. U

Blogger deb said...
Thank you for posting this recipe. I love Taste of Home, but we haven't gotten it in awhile now and I haven't checked the library for a copy.

So this is great! Thank you!

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