Zucchini Bacon Quiche

I found this great summertime recipe in the latest issue of Taste of Home magazine. I can't wait to try it! Zucchini Bacon Quiche 1 tube (8oz) refrigerated crescent rolls 2 tsp. prepared mustard 6 bacon strips, diced 3 c. thinly sliced zucchini (about 1-1/4 pounds) 1 medium onion, chopped 2 eggs, beaten 2 c. (8oz) shredded mozzarella cheese 2 Tbs. dried parsley flakes 1/2 tsp. pepper 1/4 tsp. garlic powder 1/4 tsp. dried oregano 1/4 tsp. dried basil Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbs. drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust. Bake at 375 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil if pastry browns to quickly. http://riverbendramblings.blogspot.com
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Thursday, August 03, 2006
Zucchini Bacon Quiche
I found this great summertime recipe in the latest issue of Taste of Home magazine. I can't wait to try it! Zucchini Bacon Quiche 1 tube (8oz) refrigerated crescent rolls 2 tsp. prepared mustard 6 bacon strips, diced 3 c. thinly sliced zucchini (about 1-1/4 pounds) 1 medium onion, chopped 2 eggs, beaten 2 c. (8oz) shredded mozzarella cheese 2 Tbs. dried parsley flakes 1/2 tsp. pepper 1/4 tsp. garlic powder 1/4 tsp. dried oregano 1/4 tsp. dried basil Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbs. drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust. Bake at 375 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil if pastry browns to quickly.
4 Comments:
Blogger Stephanie said...
This looks good! Bacon, cheese and crescent rolls how could you go wrong?! If you are looking for more zucchini rec ipes a friend gave me a good one for zucchini struedel. I posted it on my blog if you want to check it out.

Blogger Amy said...
Yummy! I wish I had some zuchinni around. Anyone want to ship some up here? lol! Taste of Home has such wonderful recipes.

Blogger Mrs. U said...
Oh, my, my, my!!! This looks ABSOLUTELY delicious!!!

His,
Mrs. U

Blogger Deb said...
Thank you for posting this recipe. I love Taste of Home, but we haven't gotten it in awhile now and I haven't checked the library for a copy.

So this is great! Thank you!

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